Facts:

The brain uses 20% of your body’s oxygen.

Less oxygen in your body means less oxygen for your brain.

After exercising, the body requires additional oxygen in order to return to its normal state

Most people are shallow breathers which further diminishes their oxygen supply.

Hormonal changes caused by stress use excessive amounts of your body’s oxygen supply.

As you age, your ability to utilize oxygen diminishes by 1% annually after the age of 20.

About Liquid Oxygen

Oxygen is absolutely the most vital nutrient for the human body. It's essential for a healthy immune system and for creating all the energy the body needs every second. It is also the most incredible biocidal agent on the planet today.

There is not a single pathogenic human disease-causing organism that can resist the destructive power of oxygen.

What is Liquid Oxygen?

Liquid Oxygen is activated stabilized oxygen. Stabilize means “to bond” molecules together. It’s solution containing stable oxygen molecules (O2) bonded together to form a highly stable O4 molecule in a very high concentration. Hence, O2 + O2 = O4. This is a unique formulation of activated oxygen in a saline base. The chemical components in Liquid Oxygen are distilled water, sodium chloride (from sea salt), bio-available oxygen plus essential and trace minerals.

Put simply, it’s a natural product containing bio-available oxygen.

Liquid Oxygen facts:

• an all-natural supplement

• contains one of the highest concentrations of activated oxygen available today

• Ph balanced (app. 7.4)

• Contains no chlorite molecules

• Non-toxic and safe to use both orally and topically

 

The GVGP Liquid Oxygen Difference

 

Through its proprietary manufacturing process, the amount of active oxygen is significantly increased while the pH is significantly decreased, making the solution both more concentrated and safer for the consumer to use. It may be taken internally in its concentrated or diluted form and may also be used topically if desired. It’s the only oxygen supplement that can be used in this manner. The shelf life of Liquid Oxygen is two years.

Benefits of Liquid Oxygen

 

A growing number of researchers have confirmed that the best way to improve health may be related to the optimum oxygenation of every cell. 80% of all our metabolic energy production is created by oxygen! The oxygen concentration in a healthy human body is approximately three times that of air. Over a prolonged period of time, low oxygen levels can result in cellular damage, organ malnutrition, increased toxicity and a higher probability of disease conditions.

 

Oxygen plays a vital role in:

 

• proper metabolic functions

• blood circulation

• the assimilation of nutrients

• digestion

• the elimination of cellular and metabolic wastes.

 

Skin

 

The use of oxygen is essential for maintaining cellular function and repair. It is necessary to promote fibroblast (a type of repair cell) proliferation and collagen production, which is essential in the skin healing process. The availability of oxygen to skin tissues plays an important and integral role in the process of skin recovery.

 

Stress

 

The air itself is becoming more and more polluted, making oxygen extraction more difficult. Physiologists understand that breathing polluted air, or breathing air that contains less oxygen, puts tremendous stress on the human body. Excessive stress - including a heavy workload, traumatic or intense events in your life, prolonged depression or anxiety - can rob the body of huge amounts of its much needed oxygen. Emotional stress produces adrenaline and adrenaline-related hormones, requiring the body to draw on its oxygen reserves for their production and eventual oxidation.

 

Illness

 

Sufficient oxygen helps the body in its ability to rebuild itself and maintain a strong and healthy immune system. Infection depletes the body's oxygen, which is used to combat bacteria. Liquid Oxygen has extensive anti-microbial properties in direct proportion to concentration and time. It appears to inhibit the growth or to reduce the colony count of the following general categories of anaerobic (non-air tolerant) organisms: bacteria, virus, yeasts, molds, fungi and parasites. All pathogenic microbes give up electrons and die when introduced to oxygen-rich environments. When body oxygen falls to extremely low levels for prolonged periods of time, the body may become a breeding ground for harmful bacteria, viruses, fungi, parasites and other infectious agents. Most of these are anaerobic, meaning they cannot live in an oxygen-rich environment.

 

 

Acidity

Individuals with chronically acidic systems also use up oxygen reserves. One way in which the body combats excess acidity is by trying to neutralize it with oxygen. To do so, it must continually divert oxygen away from its primary metabolic functions and direct it toward the acidic cells and tissues. This can lead to a cycle of toxin accumulation and oxygen depletion.

Exercise

 

The additional oxygen that must be taken into an athlete's body after vigorous exercise to help restore all the body’s systems back to their normal conditions (or “states”) is called the “oxygen debt”. Oxygen debt is directly related to a build-up of the metabolic waste product of muscle contraction known as lactic acid. Usually, labored breathing can only pay back this debt, which must continue even after exercising has ceased.

Nutrition

 

Poor nutrition forces the body to expend even more of its precious oxygen reserve to maintain cellular health, fight off disease by struggling to keep the immune system strong, and to eliminate the build-up toxins in the body.

 

Eating junk food on a regular basis forces the body to use up more of its oxygen reserves than usual in order to metabolize the preservatives and what few nutrients may actually be in the “food”. Other oxygen-robbing foods include processed sugar, white flour, alcohol and caffeinated drinks. The body has to divert needed oxygen from primary metabolic functions, such as heartbeat, blood flow, brain function and immune response, just to oxidize and metabolize these foods.

 

Dense food compounds, such as fats and proteins, are not only low in oxygen content, but also require extra oxygen from the body to convert them into energy which further depletes the body's oxygen reserves.