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· ASK SABRA RICCI (The NYC Detective)
ASK GABBY REECE (Health & Fitness)
ASK SABRA RICCI (The NYC Detective)
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ASK SABRA RICCI (The NYC Detective)
Sabra what was your neighbors growing up. Kay right. Hi Sabie Babie.
Asked: June 3, 2010, 2:33 pm By: Anonymous
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(0)
ASK SABRA RICCI (The NYC Detective)
What's a good substitute for butter in a recipe? Can I use applesauce?
Asked: September 8, 2009, 10:03 am By:
foreverthine
Answers
(1)
ASK SABRA RICCI (The NYC Detective)
What is the best cut of meat to eat during a weight loss program and how should it be prepared?
Asked: August 21, 2009, 11:02 am By:
lizzib
Answers
(1)
ASK SABRA RICCI (The NYC Detective)
I love The NYC Detective. Do you plan on featuring any Hawaiian restaurants from your time there anytime in the future?
Asked: August 21, 2009, 11:00 am By: Anonymous
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(1)
ASK SABRA RICCI (The NYC Detective)
I have been feeling really sluggish and bloated. Can you suggest a foods to help with this problem?
Asked: August 21, 2009, 10:54 am By: Anonymous
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(1)
ASK SABRA RICCI (The NYC Detective)
What is the best sugar substitute to use in baking?
Asked: August 21, 2009, 10:51 am By: Anonymous
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(1)
ASK SABRA RICCI (The NYC Detective)
Can you substitute TVP in most recipe calling for any kind of ground or cubed meat?
Asked: August 21, 2009, 10:50 am By: Anonymous
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(1)
ASK SABRA RICCI (The NYC Detective)
Should I eat protein every meal?
Asked: August 17, 2009, 7:44 am By:
cherylt
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(1)
ASK SABRA RICCI (The NYC Detective)
I don't like to eat unmarinated meat/poultry because its too bland. What is a quick and healthy marinade to add flavor?
Asked: August 15, 2009, 1:03 pm By: Anonymous
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(1)
ASK SABRA RICCI (The NYC Detective)
What would be a good, cold salsa to serve for an outdoor dinner party, more unique than the typical tomato puree type?
Asked: August 15, 2009, 12:58 pm By: Anonymous
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(2)
ASK SABRA RICCI (The NYC Detective)
Hi. When boiling pasta, is it better to use salt or olive oil?
Asked: August 15, 2009, 12:52 pm By:
beekeeper
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(3)
ASK SABRA RICCI (The NYC Detective)
How long should you keep spices before replacing them?
Asked: August 15, 2009, 12:41 pm By:
lizzib
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(1)
ASK SABRA RICCI (The NYC Detective)
How do you make a healthy pasta dish? Is this possible?
Asked: August 9, 2009, 10:42 am By: Anonymous
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(4)
ASK SABRA RICCI (The NYC Detective)
Is substituting butter with olive oil ok to do? I mean will a recipe taste any different?
Asked: July 21, 2009, 1:34 pm By:
jjames
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(1)
ASK SABRA RICCI (The NYC Detective)
I need to bring an appetizer to my dear friends engagement party. I want it to be unique, fancy. What do you suggest?
Asked: July 6, 2009, 9:22 am By:
carolync
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(1)
ASK SABRA RICCI (The NYC Detective)
On avaerage how long does it take to prepare the meals you cook for other people?
Asked: July 6, 2009, 7:43 am By: Anonymous
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(1)
ASK SABRA RICCI (The NYC Detective)
What's it like working with celebrities?
Asked: July 1, 2009, 8:39 am By:
cherylt
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(1)
ASK SABRA RICCI (The NYC Detective)
Hey - How long does Olive Oil keep? Does it need to be refridgerated or can you keep it out?
Asked: June 25, 2009, 5:51 pm By: Anonymous
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(5)
ASK SABRA RICCI (The NYC Detective)
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Thanks guys. Think I'm going to try to eat my biggest meal for breakfast. Not sure how that's going to go because I hate eating that early, but we'll see. Also going to lower the calories in general for a while and see if that helps. With kids going back to school I should be able to get in more gym time too!
to
: Stuck is a rut
EVER THOUGHT OF OPENING AN IN HOME DAY CARE?SO MANY ARE OVERCROWDED OR TOO PRICEY FOR SOME PEOPLE.MY COUSIN DID WHEN SHE WANTED TO STAY HOME WITH HER KIDS.YET STILL CONTIBUTE FINANCIALLY.GOOD LUCK!!!!!!!!
to
: Looking for suggestions...
WHAT ARE THE METHODS THAT YOU HAVE TRIED? DON`T BE TOO HARD ON YOURSELF.YOU ARE DOING SOMETHING RIGHT BECAUSE YOUR BODY IS BEGINNING TO FIGHT YOU.WATCH YOUR PORTIONS.EAT A WELL PORTIONED MEAL OR SNACK EVERY 3 OR 4 HOURS.OR TRY TO EAT A LITTLE SOMETHING AT LEAST 5 TIMES A DAY.DRINK WATER,WATER,WATER.BUT NOT SO MUCH YOU START TO GROW GILLS!HA HA;-)AND YOU ARE UP AND MOVING YOU BODY!CHANGE UP YOUR WORKOUTS!YOUR ALREADY A SUCCESS!AND AN INSPIRATION!80LBS.WOW! THAT`S A HOLLYWOOD STARLET!
to
: Stuck is a rut
REMEMBER GYM CLASS?START WITH THE BASICS. GOOD OLD FASHIONED CALISTENICS!!!!!!! JUMPING ROPE,SIT-UPS OR CRUNCHES,RUNNING,SQUATS,AND MAKE SURE YOU STRETCH.I SOMETIMES FORGET AND REGRET IT LATER!!!!!!!!
to
: What is the best workout to start with? I am a novice. Thanks.