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ASK SABRA RICCI (The NYC Detective)
Sabra what was your neighbors growing up. Kay right. Hi Sabie Babie.
Asked: June 3, 2010, 2:33 pm By: Anonymous
What's a good substitute for butter in a recipe? Can I use applesauce?
Asked: September 8, 2009, 10:03 am By: foreverthine
What is the best cut of meat to eat during a weight loss program and how should it be prepared?
Asked: August 21, 2009, 11:02 am By: lizzib
I love The NYC Detective. Do you plan on featuring any Hawaiian restaurants from your time there anytime in the future?
Asked: August 21, 2009, 11:00 am By: Anonymous
I have been feeling really sluggish and bloated. Can you suggest a foods to help with this problem?
Asked: August 21, 2009, 10:54 am By: Anonymous
What is the best sugar substitute to use in baking?
Asked: August 21, 2009, 10:51 am By: Anonymous
Can you substitute TVP in most recipe calling for any kind of ground or cubed meat?
Asked: August 21, 2009, 10:50 am By: Anonymous
Should I eat protein every meal?
Asked: August 17, 2009, 7:44 am By: cherylt
I don't like to eat unmarinated meat/poultry because its too bland. What is a quick and healthy marinade to add flavor?
Asked: August 15, 2009, 1:03 pm By: Anonymous
What would be a good, cold salsa to serve for an outdoor dinner party, more unique than the typical tomato puree type?
Asked: August 15, 2009, 12:58 pm By: Anonymous
Hi. When boiling pasta, is it better to use salt or olive oil?
Asked: August 15, 2009, 12:52 pm By: beekeeper
How long should you keep spices before replacing them?
Asked: August 15, 2009, 12:41 pm By: lizzib
How do you make a healthy pasta dish? Is this possible?
Asked: August 9, 2009, 10:42 am By: Anonymous
Is substituting butter with olive oil ok to do? I mean will a recipe taste any different?
Asked: July 21, 2009, 1:34 pm By: jjames
I need to bring an appetizer to my dear friends engagement party. I want it to be unique, fancy. What do you suggest?
Asked: July 6, 2009, 9:22 am By: carolync
On avaerage how long does it take to prepare the meals you cook for other people?
Asked: July 6, 2009, 7:43 am By: Anonymous
What's it like working with celebrities?
Asked: July 1, 2009, 8:39 am By: cherylt
Hey - How long does Olive Oil keep? Does it need to be refridgerated or can you keep it out?
Asked: June 25, 2009, 5:51 pm By: Anonymous
Recently Answered
- Thanks guys. Think I'm going to try to eat my biggest meal for breakfast. Not sure how that's going to go because I hate eating that early, but we'll see. Also going to lower the calories in general for a while and see if that helps. With kids going back to school I should be able to get in more gym time too!
to: Stuck is a rut - EVER THOUGHT OF OPENING AN IN HOME DAY CARE?SO MANY ARE OVERCROWDED OR TOO PRICEY FOR SOME PEOPLE.MY COUSIN DID WHEN SHE WANTED TO STAY HOME WITH HER KIDS.YET STILL CONTIBUTE FINANCIALLY.GOOD LUCK!!!!!!!!
to: Looking for suggestions... - WHAT ARE THE METHODS THAT YOU HAVE TRIED?
DON`T BE TOO HARD ON YOURSELF.YOU ARE DOING SOMETHING RIGHT BECAUSE YOUR BODY IS BEGINNING TO FIGHT YOU.WATCH YOUR PORTIONS.EAT A WELL PORTIONED MEAL OR SNACK EVERY 3 OR 4 HOURS.OR TRY TO EAT A LITTLE SOMETHING AT LEAST 5 TIMES A DAY.DRINK WATER,WATER,WATER.BUT NOT SO MUCH YOU START TO GROW GILLS!HA HA;-)AND YOU ARE UP AND MOVING YOU BODY!CHANGE UP YOUR WORKOUTS!YOUR ALREADY A SUCCESS!AND AN INSPIRATION!80LBS.WOW! THAT`S A HOLLYWOOD STARLET!
to: Stuck is a rut - REMEMBER GYM CLASS?START WITH THE BASICS. GOOD OLD FASHIONED CALISTENICS!!!!!!!
JUMPING ROPE,SIT-UPS OR CRUNCHES,RUNNING,SQUATS,AND MAKE SURE YOU STRETCH.I SOMETIMES FORGET AND REGRET IT LATER!!!!!!!!
to: What is the best workout to start with? I am a novice. Thanks.
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