Question
Answer
 |
 |
ASK SABRA RICCI (The NYC Detective)
What's a good substitute for butter in a recipe? Can I use applesauce?
Asked: September 8, 2009, 10:03 am By: foreverthine
What is the best cut of meat to eat during a weight loss program and how should it be prepared?
Asked: August 21, 2009, 11:02 am By: lizzib
I love The NYC Detective. Do you plan on featuring any Hawaiian restaurants from your time there anytime in the future?
Asked: August 21, 2009, 11:00 am By: Anonymous
I have been feeling really sluggish and bloated. Can you suggest a foods to help with this problem?
Asked: August 21, 2009, 10:54 am By: Anonymous
What is the best sugar substitute to use in baking?
Asked: August 21, 2009, 10:51 am By: Anonymous
Can you substitute TVP in most recipe calling for any kind of ground or cubed meat?
Asked: August 21, 2009, 10:50 am By: Anonymous
Should I eat protein every meal?
Asked: August 17, 2009, 7:44 am By: cherylt
I don't like to eat unmarinated meat/poultry because its too bland. What is a quick and healthy marinade to add flavor?
Asked: August 15, 2009, 1:03 pm By: Anonymous
What would be a good, cold salsa to serve for an outdoor dinner party, more unique than the typical tomato puree type?
Asked: August 15, 2009, 12:58 pm By: Anonymous
Hi. When boiling pasta, is it better to use salt or olive oil?
Asked: August 15, 2009, 12:52 pm By: beekeeper
How long should you keep spices before replacing them?
Asked: August 15, 2009, 12:41 pm By: lizzib
How do you make a healthy pasta dish? Is this possible?
Asked: August 9, 2009, 10:42 am By: Anonymous
Is substituting butter with olive oil ok to do? I mean will a recipe taste any different?
Asked: July 21, 2009, 1:34 pm By: jjames
I need to bring an appetizer to my dear friends engagement party. I want it to be unique, fancy. What do you suggest?
Asked: July 6, 2009, 9:22 am By: carolync
On avaerage how long does it take to prepare the meals you cook for other people?
Asked: July 6, 2009, 7:43 am By: Anonymous
What's it like working with celebrities?
Asked: July 1, 2009, 8:39 am By: cherylt
Hey - How long does Olive Oil keep? Does it need to be refridgerated or can you keep it out?
Asked: June 25, 2009, 5:51 pm By: Anonymous
Recently Answered
- I know multiple women with this issue...sadly, short of a visit to a plastic surgeon's there are no exercises or diets to correct sagging skin due to age and extreme weight loss. Skin that is older has less elastin and collagen, so it is unable to stretch back tightly. Think of an older rubber band- pull it and it wont return to the exact same shape :( BUT eating correctly and exercising will help the underlying muscle and can help skin from getting more saggy.
to: Sagging.... The New Millenium of the Baby Boomers. - It's usually an issue they have with themselves. Perhaps they are thinking that something must be wrong with a woman who is fit AND happy. Just keep going and you will not even notice comments like these soon. Water off a duck's back I say :)
to: I am getting into pretty good shape- but I am getting a lot of negative comments from other women for it. What do I do? - YOU SHOULD EAT A LITTLE SOMETHING EVERY THREE TO FOUR HOURS.PICTURE YOUR TUMMY LIKE THE FURNACE ON A LOCOMOTIVE.YOU HAVE TO PUT FUEL IN TO GET ENERGY OUT.IT`S NOT ALWAYS POSSIBLE WITH OUR CRAZY LIVES SOMETIMES TO EAT A FULL MEAL BUT KEEPING HEALTHY SNACKS ON HAND WILL PREVENT LAGS IN ENERGY.AND KEEP YOU GOING.
to: What is a typical day of eating for you? Do you eat 3 meals a day plus snacks or do you go so many hours then eat? - THEY MAY NOT BE READY TO GET HEALTHY AND ARE JELOUSE THAT YOU ARE.STAY POSITIVE AND KEEP IT UP!YOU ARE ON THE RIGHT TRACK!!!!!!GOOD LUCK!!!!!!!!!
to: I am getting into pretty good shape- but I am getting a lot of negative comments from other women for it. What do I do?
Gabby | Scoop | Buzz | Answers | Food | Store | Train 360 | Videos
Privacy Policy | Terms of Use | Web Store Sales Terms
©2009 GoToGabby, LLC All rights reserved
Powered By: Digital Imagination